el Grocer
Stores
Trending Searches
  • Live Chat
  • Log in
  • Sign up
Basket
-
Your basket is feeling lonely. Add some products to checkout.
  • Quantity:
  • items
  • Total price:
  • AED
  • Home
  • Recipes
  • Orders
  • Account
    • Live Chat
    • Log in
    • Sign up
  • Basket
  1. Home
  2. Recipes
  3. Thai Salmon

Categories

  • recipe Beverage
  • recipe Dessert
  • recipe Snack
  • recipe Main Meal
  • recipe Appetizer
  • recipe Vegan

Chef

  • recipeYasmine Idriss
  • recipeDubai Tastes
  • recipeBarilla
  • recipeKiri
  • recipeKitkat
  • recipeZahra Abdalla
  • recipeMamalu Kitchen
  • recipeNadia Michael
  • recipeSandy's Kitchen
  • recipeMaggi
  • recipeGemini Bakes
  • recipeAlmarai
  • recipeM & S
  • recipeLama Gharaibeh
  • recipeHomam Ayaso
  • recipeLa Vache qui rit
  • recipeMark Setchfield
  • recipeRainbow

Thai Salmon

  • recipe

    Main Meal
    Thai Salmon

    recipe

    Sandy's Kitchen

Servings4
Dish TypeMain Meal
Prep Time25
Cook Time20
INGREDIENTS Total items( 13 )
  • recipe Salmon Norway
    4 pcs
  • recipe Nezo Salt & Pepper Mix
    0.5 tsp
  • recipe Garlic China
    1 tsp
  • recipe Ginger China
    1 tsp
  • recipe Lemon Grass Thailand
    1 stalk
  • recipe Sis Brown Sugar
    1 tbsp
  • recipe Mf Garlic Paste
    1 tsp
  • recipe Eastern Coconut Cream
    400 g
  • recipe Blue Dragon Fish Sauce
    1 tbsp
  • recipe Coriander UAE
    0.5 punch
  • recipe Chili Green Thailand
    1 pcs
  • recipe Rahma Virgin Olive Oil
    2 tbsp
  • recipe Lime Brazil
    2 pcs
ORDER INGREDIENTS

How to Make

  • Pat the salmon filets dry and sprinkle them with salt and pepper. Set aside.
  • Mince the garlic, grate the ginger, peel away the outer layer of the lemongrass and grate it
  • Using a large pan, heat 1 tablespoon of oil, then sear the salmon filets on both sides until golden and crispy. Remove from pan when done.
  • In the same pan, add another TB of oil and cook the garlic, ginger, and lemongrass for 2 minutes
  • Add the brown sugar and caramelize it
  • Then add the chili garlic paste and continue cooking.
  • Add the coconut cream, stir well and bring to a boil .
  • Finish off by adding the fish sauce, then the lime zest.
  • Put the filets back in the sauce, where they will cook and the sauce will thicken. Baste them in the sauce.
  • Finish off with some lime juice and garnish with corinader and chopped chilis.
  • Soak your noodles or rice in the sauce and serve with green veggies. Eat right away!
Best UAE online grocery app

100s of STORES Across all 7 Emirates

One-Stop-Shop for all your online Groceries

IOS IconAndroid Icon
logo copyright
  • Home
  • App
  • Shop
  • About
  • Contact
  • Privacy Policy
  • Terms & Conditions
  • Recipes
  • Download
Copyright @2018 el Grocer. All rights reserved.
  • Master Card
  • Visa Card

Install elGrocer Now

Install