Roasted fish with chimichurri in lettuce cups

How to Make

• Preheat the oven to 180 degrees.c.
• Wash the fish well under cold running water ensuring to clean the inside of the fish.
• Pat the fish dry using a paper towel and place the fish in an ovenproof baking dish. Using a knife cut 3 slits in each fish diagonally across the belly. (until the bone).
• Rub the Maggie Seasoning all over the fish on both sides. (using gloves)
• Place 1 slice of lemon, a slice of onion, 2 slivers of garlic and a sprig of thyme in each slit for each fish.
• Place the remaining onions, lemons, thyme and garlic inside the fish (stuffed in the fish belly).
• Drizzle the olive oil on top of the fish and place in the oven for 20-25 minutes.
• For the chimichurri sauce- place all the sauce ingredients in a bowl and mix well. set aside.
• For the garnish - heat a grill pan on high heat and place half the lemon flat side down for 2 minutes until there are grill marks on the lemon. serve the roasted fish with the grilled lemon and some chopped parsley on the top.
• Place the lettuce cups on a plate and add the fish morsels with a drizzle of chimichurri in each one. Otherwise place the fish with the sauce on the table and allow everyone to create and enjoy their own fish lettuce wraps.