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Puffed Rice And Nuts Bar

  • recipe

    Dessert
    Puffed Rice and Nuts Bar

    recipe

    Lama Gharaibeh

Servings4
Dish TypeDessert
Prep Time45
Cook Time0
INGREDIENTS Total items( 9 )
  • recipe Lindt Lindor Extra Dark Chocolate
    1 pcs
  • recipe Al Shifa Honey Natural Squeezy
    0.5 cup
  • recipe Kellogg's Rice Krispies
    3 cups
  • recipe Castania Peanuts Roasted
    0.5 cup
  • recipe Bayara Almond Jumbo
    0.5 cup
  • recipe Bayara Pistachio Kernels Jumbo
    0.5 cup
  • recipe Bayara Chia Seeds
    2 tbsp
  • recipe American Garden Creamy Peanut Butter
    0.5 cup
  • recipe Nezo Fine Sea Salt
    1 pinch
ORDER INGREDIENTS

How to Make

  • In a big mixing bowl, Mix the puffed rice with all the other nuts.
  • In a small saucepan combine the honey and the peanut butter and heat over medium heat until smooth and creamy.
  • Add the honey and peanut butter mixture to the nuts and mix well until everything is nicely coated.
  • Spread in a pan lined with parchment paper and try to smooth it out with a spatula.
  • Keep it in the fridge for 15 minutes or so to firm up and then spread melted chocolate on top and refrigerate until set and ready to be cut for the desired size.