In a big mixing bowl, Mix the puffed rice with all the other nuts.
In a small saucepan combine the honey and the peanut butter and heat over medium heat until smooth and creamy.
Add the honey and peanut butter mixture to the nuts and mix well until everything is nicely coated.
Spread in a pan lined with parchment paper and try to smooth it out with a spatula.
Keep it in the fridge for 15 minutes or so to firm up and then spread melted chocolate on top and refrigerate until set and ready to be cut for the desired size.
Lama Gharaibeh
Kellogg's Rice Krispies 
Castania Peanuts Roasted 
Bayara Almonds Shelled 
Bayara Pistachios Kernel 
Bayara Chia Seeds 
American Garden Creamy Peanut Butter 
Valora 70%Dark Chocolate No Sugar Added 
Himalaya Honey 
Nezo Fine Sea Salt 
