How to Make Preparing the Kiri cream:In a medium bowl, add Kiri square portions, honey, cinnamon, and mix with a spatula until all the ingredients are well incorporated and the texture is creamy. Set aside. Preparing the khanfarouch batter:In a medium bowl, using a fork, lightly beat eggs and rose water together. In another medium bowl, add the rice flour, all-purpose flour, baking powder, sugar, spices, and mix well using a spatula until well combined. Make a hole in the center of the dry ingredients, add the egg mixture, and mix with a spatula until the batter mixture becomes lightly thick and smooth. Cover the bowl with a plastic wrap and set aside for 20 minutes. Heat a donut maker. Pour 1 tablespoon of batter into each donut hole and cook for 5 minutes until golden brown. Assembling:Place the Kiri cream in a piping bag using a tip of your choice. Generously pipe the Kiri cheese cream on top of each khanfarouch. Drizzle the khanfarouch and Kiri cheese cream with honey and cinnamon, Serve hot.
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Bayara Cinnamon Powder 
Sis Fine Granulated Sugar 
Bayara Cardamom Powder 
Al Shifa Honey Natural Squeezy 
Al Baker Plain Flour 
Foster Clark Baking Powder 
Golpeech Pushal Saffron 
Kiri Spreadable Cream Cheese Squares 
Al Ain Egg Medium 
Rabee Rose Water 
Mina Rice Powder 