Khanfarouch With Kiri

  • recipe

    Dessert
    Khanfarouch with Kiri

    recipe

    Kiri

Servings4
Dish TypeDessert
Prep Time25
Cook Time0
INGREDIENTS Total items( 11 )
  • recipe Bayara Cinnamon Powder
    2 tbsp
  • recipe Sis Fine Granulated Sugar
    0.25 cup
  • recipe Bayara Cardamom Powder
    1 tbsp
  • recipe Al Shifa Honey Natural Squeezy
    2 tbsp
  • recipe Al Baker Plain Flour
    75 g
  • recipe Foster Clark Baking Powder
    1 tsp
  • recipe Golpeech Pushal Saffron
    1 pinch
  • recipe Kiri Spreadable Cream Cheese Squares
    8 pcs
  • recipe Al Ain Egg Medium
    5 pcs
  • recipe Rabee Rose Water
    1 tbsp
  • recipe Mina Rice Powder
    0.5 cup

How to Make

  • Preparing the Kiri cream:In a medium bowl, add Kiri square portions, honey, cinnamon, and mix with a spatula until all the ingredients are well incorporated and the texture is creamy. Set aside.
  • Preparing the khanfarouch batter:In a medium bowl, using a fork, lightly beat eggs and rose water together.
  • In another medium bowl, add the rice flour, all-purpose flour, baking powder, sugar, spices, and mix well using a spatula until well combined. Make a hole in the center of the dry ingredients, add the egg mixture, and mix with a spatula until the batter mixture becomes lightly thick and smooth. Cover the bowl with a plastic wrap and set aside for 20 minutes.
  • Heat a donut maker. Pour 1 tablespoon of batter into each donut hole and cook for 5 minutes until golden brown.
  • Assembling:Place the Kiri cream in a piping bag using a tip of your choice. Generously pipe the Kiri cheese cream on top of each khanfarouch.
  • Drizzle the khanfarouch and Kiri cheese cream with honey and cinnamon, Serve hot.