In bowl of a food processor add flour, instant yeast, sugar, salt, baking powder and cardamom powder. Pulse the dry ingredient together.
Add in olive oil and mix once.
Slowly add in the milk and mix till soft, slightly sticky dough forms.
Kneed the dough for 2 minutes on a surface dusted with flour.
Place dough in a greased bowl and cover with cloth and let rest for for 1.5 hours.
Preheat oven to 260˚C.
Divide the dough into 4 balls. On a dusted surface, one by one roll the dough balls into ¼ inch thick circles, make sure it’s not thin. 8) Lay the dough on rack.
Lay the dough on rack.
In a small bowl mix Saffron with 2 tbsp warm Milk, and brush the surface of the dough with the Saffron wash.
Add sesame on top.
Place the rack in the hot oven and bake for approximately 4 minutes (bread should puff and get color on the bottom)
Take out bread and cool slightly before serving.