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Recipes
Ginger Bread Cookies
Ginger Bread Cookies
Dessert
Ginger Bread Cookies
Lama Gharaibeh
Servings
4
Dish Type
Dessert
Prep Time
20
Cook Time
15
INGREDIENTS
Total items( 11 )
Lurpak Unsalted Butter Block
75 g
Sis Brown Sugar
0.5 cup
Himalaya Honey
0.25 cup
Saha Eggs Large White
1 pcs
Al Baker All Purpose Flour
2 cups
Nezo Fine Sea Salt
0.25 tsp
Bayara Ginger Powder 200g
2 tsp
Bayara Cinnamon Powder
1 tsp
Bayara Cardamom Powder
1 tsp
Bayara Nutmeg Powder
0.5 tsp
Dr Oetker Bicarbonate Of Soda
0.5 tsp
ORDER INGREDIENTS
How to Make
In a medium size bowl combine the butter, sugar and honey and mix well until completely mixed and fluffy.
Add the egg and mix until completely mixed.
In another bowl mix the flour with the salt, baking soda and all the spices.
Add the flour mixture to the butter mixture and mix using a wooden spoon until a soft dough forms.
Wrap the dough with plastic wrap and refrigerate for two hours up to two days.
Heat the oven to 180C and line baking trays with parchment paper.
Take the dough out of the fridge and roll to medium thickness and cut using the desired shape.
Bake for 8-10 minutes.
Cool on a wire rack completely then serve.
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