el Grocer
Stores
Trending Searches
  • Live Chat
  • Log in
  • Sign up
Basket
-
Your basket is feeling lonely. Add some products to checkout.
  • Quantity:
  • items
  • Total price:
  • AED
  • Home
  • Recipes
  • Orders
  • Account
    • Live Chat
    • Log in
    • Sign up
  • Basket
  1. Home
  2. Recipes
  3. Freekeh, Roasted Cauliflower & Za'atar Salad

Categories

  • recipe Beverage
  • recipe Dessert
  • recipe Snack
  • recipe Main Meal
  • recipe Appetizer
  • recipe Vegan

Chef

  • recipeKiri
  • recipeMamalu Kitchen
  • recipeSandy's Kitchen
  • recipeM & S
  • recipeBarilla
  • recipeLa Vache qui rit
  • recipeZahra Abdalla
  • recipeUSA CHEESE
  • recipeLama Gharaibeh
  • recipeHomam Ayaso
  • recipeGemini Bakes
  • recipeDubai Tastes
  • recipeYasmine Idriss
  • recipeMaggi
  • recipeNadia Michael
  • recipeAlmarai
  • recipeKitkat
  • recipeRainbow
  • recipeMark Setchfield

Freekeh, Roasted Cauliflower & Za'atar Salad

  • recipe

    Main Meal
    Freekeh, Roasted Cauliflower & Za'atar Salad

    recipe

    Mamalu Kitchen

Servings4
Dish TypeMain Meal
Prep Time0
Cook Time0
INGREDIENTS Total items( 15 )
  • recipe Mina Burghul Red Hard
    500 g
  • recipe Himalayan Pink Salt
    1.5 tsp
  • recipe Bayara Black Pepper Powder
    0.5 tsp
  • recipe Bayara Almonds Shelled
    100 g
  • recipe Tomato Malaysia
    3 pcs
  • recipe Cauliflower Spain
    1 pcs
  • recipe Pomegranate Red India
    1 pcs
  • recipe Rahma Olive Oil
    0.25 cup
  • recipe Lemon South Africa
    2 tbsp
  • recipe Union Pomegranate Sauce
    1 tbsp
  • recipe Wild Thyme Prime Lebanon
    1 pcs
  • recipe Bayara Cumin Powder
    1 tsp
  • recipe Bayara Turmeric Powder
    0.5 tsp
  • recipe Bayara Paprika
    0.5 tsp
  • recipe Bayara Coriander Powder
    1 tsp
ORDER INGREDIENTS

How to Make

  • Break up the cauliflower.
  • Lay in a baking dish covered with baking paper.
  • Mix well with gloves.
  • Roast in the oven until golden about 30 minutes.
  • Wash the freekeh thoroughly and boil with water that is just 3cm above freekeh level. Add salt to taste.
  • Keep mixing from time to time so it doesn't burn. Cook for 30 minutes.
  • Fry almonds in a drizzle of olive oil until golden and set aside.
  • Put the cooked freekeh in a semi flat dish. Add the pomegranate (leaving 1/4 of them to decorate at the end. Add the za'atar leaves leaving 1/4 until the end. Then add the roasted cauliflower on top.
  • Cut the tomatoes in half and squeeze the juice from them into the salad, then chop them up in small cubes and add them to the salad as well.
  • Mix the olive oil, lemon & pomegranate molasses in a small bowl. Add salt and pepper. Add the sauce to the salad and mix well.
  • Add the almonds on top and put the remaining za'atar leaves & pomegranate on top to decorate. Edible flowers can used to garnish as well.
Best UAE online grocery app

100s of STORES Across all 7 Emirates

One-Stop-Shop for all your online Groceries

IOS IconAndroid Icon
logo copyright
  • Home
  • App
  • Shop
  • About
  • Contact
  • Privacy Policy
  • Terms & Conditions
  • Recipes
  • Download
Copyright @2018 el Grocer. All rights reserved.
  • Master Card
  • Visa Card

Install elGrocer Now

Install