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Feta Cheese & Asparagus Tart

  • recipe

    Main Meal
    Feta Cheese & Asparagus Tart

    recipe

    Mark Setchfield

Servings4
Dish TypeMain Meal
Prep Time55
Cook Time0
INGREDIENTS Total items( 10 )
  • recipe Sunbulah Puff Pastry Block
    1 pcs
  • recipe Jumbo Asparagus Thailand
    400 g
  • recipe Acorsa Capers In Vinegar
    10 pcs
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Bayara Black Pepper Powder
    1 pinch
  • recipe Rocket UAE
    0.25 cup
  • recipe The Three Cows Premium Feta Cheese Blue Block
    500 g
  • recipe Sundried Tomato In Oil
    20 pcs
  • recipe Jenan White Eggs 15s Large
    1 pcs
  • recipe RS Pure Olive Oil
    2 tbsp
ORDER INGREDIENTS

How to Make

  • Preheat the oven to 180c degrees, line a baking sheet with baking parchment, place the pastry sheet on top and trim any excess.
  • Using a sharp knife, cut a rectangle 3cm in from the edge of the pastry sheet.
  • Brush the edges with egg wash.
  • Next, crumble over the feta cheese, arrange the asparagus over the cheese, top with sundried tomatoes and season.
  • Bake for 45 minutes until the pastry is crisp and golden.