Divine Chocolate Cake

  • recipe

    Dessert
    Divine Chocolate Cake

    recipe

    Zahra Abdalla

Servings4
Dish TypeDessert
Prep Time15
Cook Time50
INGREDIENTS Total items( 13 )
  • recipe Al Baker Plain Flour
    1.75 cup
  • recipe Foster Clark Baking Powder
    1.5 tsp
  • recipe Jenan White Eggs 15s Large
    2 pcs
  • recipe Afia Corn Oil
    0.5 cup
  • recipe Sis Fine Granulated Sugar
    1 cup
  • recipe Cocoa Powder
    0.75 cup
  • recipe Dr Oetker Bicarbonate Of Soda
    1.5 tsp
  • recipe Nezo Fine Sea Salt
    1 tsp
  • recipe Almarai Full Fat Milk
    1 cup
  • recipe Dr. Oetker Vanilla Extract With Seed
    2 tsp
  • recipe Arwa Water
    1 cup
  • recipe Lurpak Unsalted Butter Block
    0.5 cup
  • recipe Sis Icing Sugar
    3 cups

How to Make

  • Heat oven to 180 C (350 F). Grease and flour two 9-inch round baking pans.
  • In a stand mixer bowl, sift and mix together sugar, flour, cocoa, baking powder, baking soda and salt.
  • Add eggs, milk, vegetable oil and vanilla; mix mixture together for 2 minutes. On low speed, add in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes, remove from pans to wire racks. Cool completely. Frost with chocolate frosting.
  • Baking variations:One pan cake: Grease and flour 13×9×2 inch pan. Heat oven to 180c (350 F). Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
  • Three layer cake: Grease and flour three 8-Inch round baking pans. Heat oven to 180c (350 F). Pour batter into prepared pans. Bake 25 to 30 minutes. Cool completely. Frost.
  • Cupcakes: Line muffin cups (2- 1/2 inches in diameter) with paper bake cups. Heat oven to 180c (350 F). Fill cups 2/3 full with batter. Bake 20 to 25 minutes. Cool completely. Frost about 24 cupcakes.
  • Icing:In a stand mixer bowl, mix butter until soften, add sifted cocoa powder and blitz until fully combined. Alternatively mix icing sugar and milk, and blitz until it becomes a spreadable consistency.
  • Add vanilla essence, and blitz for 30 seconds.
  • Spread the chocolate icing between layers of cake, over top and side of cake. Serve.