Prepare oven to 180 degrees.
In a bowl, sift the flour, cocoa, salt and baking soda and set aside.
In a mixer bowl, mix the eggs, sugar, vanilla until homogeneous.
Then add in the dry ingredients until incorporated.
Mix in the chocolat and the nuts.
On a floured surface, shape into 2 flat-ish logs and brush with beaten egg and drizzle the 2 tbsp of sugar.
Bake for 25 minutes and then cool for 10 on the counter.
Slice them 1-1.5 cm thick and bake again for 20 minutes at 160 degrees flipping them halfway for even cooking.
Store in a airtight container and enjoy with a hot cup of coffee!
Al Baker Plain Flour 
Jenan White Eggs 15s Large 
Cocoa Powder 
Dr Oetker Bicarbonate Of Soda 
Nezo Fine Sea Salt 
Sis Fine Granulated Sugar 
Dr. Oetker Vanilla Extract With Seed 
Galaxy Minis Smooth Milk Chocolate Mini Bars Pouch 
Bayara Hazelnut Shelled 