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Chocolat Hazelnut Biscotti
Chocolat Hazelnut Biscotti
Dessert
Chocolat Hazelnut Biscotti
Sandy's Kitchen
Servings
4
Dish Type
Dessert
Prep Time
50
Cook Time
25
INGREDIENTS
Total items( 9 )
Jenan Flour No.1
280 g
Cocoa Powder
75 g
Dr Oetker Bicarbonate Of Soda
1 tsp
Nezo Fine Sea Salt
0.25 tsp
Sis Fine Granulated Sugar
250 g
Saha Eggs Large White
3 pcs
Dr. Oetker Vanilla Extract With Seed
1 tsp
Galaxy Minis Smooth Milk Chocolate Mini Bars Pouch
120 g
Bayara Hazelnuts Shelled
125 g
ORDER INGREDIENTS
How to Make
Prepare oven to 180 degrees.
In a bowl, sift the flour, cocoa, salt and baking soda and set aside.
In a mixer bowl, mix the eggs, sugar, vanilla until homogeneous.
Then add in the dry ingredients until incorporated.
Mix in the chocolat and the nuts.
On a floured surface, shape into 2 flat-ish logs and brush with beaten egg and drizzle the 2 tbsp of sugar.
Bake for 25 minutes and then cool for 10 on the counter.
Slice them 1-1.5 cm thick and bake again for 20 minutes at 160 degrees flipping them halfway for even cooking.
Store in a airtight container and enjoy with a hot cup of coffee!
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