el Grocer
Stores
Trending Searches
  • Live Chat
  • Log in
  • Sign up
Basket
-
Your basket is feeling lonely. Add some products to checkout.
  • Quantity:
  • items
  • Total price:
  • AED
  • Home
  • Recipes
  • Orders
  • Account
    • Live Chat
    • Log in
    • Sign up
  • Basket
  1. Home
  2. Recipes
  3. Butternut Squash Soup

Categories

  • recipe Beverage
  • recipe Dessert
  • recipe Snack
  • recipe Main Meal
  • recipe Appetizer
  • recipe Vegan

Chef

  • recipeLa Vache qui rit
  • recipeUSA CHEESE
  • recipeAlmarai
  • recipeMamalu Kitchen
  • recipeM & S
  • recipeLama Gharaibeh
  • recipeBarilla
  • recipeRainbow
  • recipeKiri
  • recipeNadia Michael
  • recipeHomam Ayaso
  • recipeMaggi
  • recipeDubai Tastes
  • recipeSandy's Kitchen
  • recipeZahra Abdalla
  • recipeYasmine Idriss
  • recipeGemini Bakes
  • recipeMark Setchfield
  • recipeKitkat

Butternut Squash Soup

  • recipe

    Appetizer
    Butternut Squash Soup

    recipe

    Zahra Abdalla

Servings4
Dish TypeAppetizer
Prep Time15
Cook Time40
INGREDIENTS Total items( 12 )
  • recipe Pumpkin Butternut By Air Uzbekistan
    1 pcs
  • recipe Onion Brown Spain
    4 pcs
  • recipe Apple Green Italy
    1 pcs
  • recipe Carrot Loose Australia
    2 pcs
  • recipe Rahma Olive Oil
    2 tsp
  • recipe Puck Cooking Cream
    0.25 cup
  • recipe Maggi Chicken Stock
    6 cups
  • recipe Nezo Fine Sea Salt
    1 pinch
  • recipe Bayara Black Pepper Powder
    0.25 tsp
  • recipe Bayara Bay Leaves
    1 pinch
  • recipe Lemon South Africa
    1 pcs
  • recipe Bayara Cumin Whole
    2 tsp
ORDER INGREDIENTS

How to Make

  • Preheat oven to 200 degrees Celsius. Place pumpkins in a large baking sheet, drizzle with olive oil and season with salt and pepper, and roast in oven for 20 minutes.
  • In a medium size pot, saute onions, apples and carrots with olive oil until they have caramelized. Add roasted pumpkins and chicken stock, leave to simmer in medium heat for about 15 minutes, until all the ingredients have softened.
  • Puree mixture in the blender attachment of the Philips Avance Food Processor.
  • Pour the mixture back into the pot, add bay leaf, cooking cream, cumin powder and season with salt and pepper, leave to simmer for 5 more minutes. The cooking cream gives the soup a delicious creamy flavor, but you can also opt to skip this ingredients altogether and you can rest assured that the flavors will still be delicious.
  • Serve in a bowl with a drizzle of cooking cream and garnish with chopped coriander.
Best UAE online grocery app

100s of STORES Across all 7 Emirates

One-Stop-Shop for all your online Groceries

IOS IconAndroid Icon
logo copyright
  • Home
  • App
  • Shop
  • About
  • Contact
  • Privacy Policy
  • Terms & Conditions
  • Recipes
  • Download
Copyright @2018 el Grocer. All rights reserved.
  • Master Card
  • Visa Card

Install elGrocer Now

Install